Creamy Spinach Artichoke Chicken Pasta
Experience the comfort of a creamy chicken pasta with a delightful spinach artichoke sauce.
Equipment
- 1 large skillet
- 1 pot for boiling pasta
- 1 mixing spoon
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 3 cups fresh spinach
- 1 can artichoke hearts drained and chopped
- 8 oz pasta of choice
Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
Preparation
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, and cook chicken until golden and cooked through. Set aside.
- Boil pasta according to package instructions until al dente. Drain and set aside.
- In the same skillet, sauté garlic until fragrant. Add cream and Parmesan cheese, stirring until the cheese melts and the sauce thickens.
- Stir in spinach and artichoke hearts, cooking until spinach wilts.
- Return chicken to the skillet, along with cooked pasta. Toss everything to coat in the sauce.
Serving
- Divide the pasta among plates and garnish with extra Parmesan if desired.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream if needed.
Notes
Pro Tips: Use fresh Parmesan cheese for the best flavor. Cook pasta until just al dente for the perfect texture.
Ingredient Substitutions: Swap chicken with turkey or use half-and-half for a lighter sauce.
How to Serve: Pair with a crisp salad or garlic bread.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the chicken and sauce a day in advance, then reheat and combine with pasta when ready to serve.
Ingredient Substitutions: Swap chicken with turkey or use half-and-half for a lighter sauce.
How to Serve: Pair with a crisp salad or garlic bread.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the chicken and sauce a day in advance, then reheat and combine with pasta when ready to serve.