Creamy Tahini Lime Cabbage Slaw
Discover a refreshing twist on classic slaw with our Creamy Tahini Lime Cabbage Slaw recipe. Perfect for a healthy side dish.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 knife sharp for slicing
- 1 mandoline slicer optional
Ingredients
Vegetables
- 1 small head of red cabbage thinly sliced
- 1 small head of green cabbage thinly sliced
- 1 large carrot shredded
- 1/4 cup fresh cilantro chopped
Dressing
- 1/2 cup tahini
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 garlic clove minced
- Salt and pepper to taste
Instructions
Preparation
- Remove outer leaves, cut cabbages in half, and slice thinly using a sharp knife or mandoline. Place in a large bowl.
- Shred the carrot using a grater or food processor and add to the bowl with the cabbage. Toss to combine.
- Whisk together tahini, lime juice, honey, apple cider vinegar, minced garlic, salt, and pepper until smooth. Add water if needed to reach desired consistency.
- Pour dressing over cabbage mixture, add cilantro, and toss until evenly coated. Let sit for 30 minutes to marinate.
Serving
- Serve the slaw chilled, as a side with grilled meats or as a topping for sandwiches and tacos.
Storage
- Store in an airtight container in the refrigerator for up to 3 days. Toss before serving to redistribute the dressing.
Notes
Pro Tips: Let the slaw marinate for at least 30 minutes for the best flavor.
Ingredient Substitutions: Use parsley instead of cilantro if preferred.
How to Serve: Pairs well with grilled meats or as a topping for tacos.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the dressing in advance and store separately from the vegetables.
Ingredient Substitutions: Use parsley instead of cilantro if preferred.
How to Serve: Pairs well with grilled meats or as a topping for tacos.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the dressing in advance and store separately from the vegetables.