Creamy Tiramisu Protein Overnight Oats
Enjoy the delicious flavors of tiramisu in a healthy, protein-packed breakfast with these creamy overnight oats.
Equipment
- 1 mixing bowl medium
- 1 whisk
- 4 Mason jars for serving
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1 tbsp cocoa powder
Wet Ingredients
- 1 cup brewed coffee cooled
- 1 cup Greek yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
Preparation
- In a medium mixing bowl, combine the rolled oats, protein powder, and cocoa powder. Stir well to ensure even distribution.
- Pour in the brewed coffee, Greek yogurt, maple syrup, and vanilla extract into the dry mixture. Whisk everything together until smooth and creamy.
- Divide the mixture evenly among four mason jars. Seal them tightly and refrigerate for at least 4 hours or overnight for best results.
Serving
- Once chilled, remove the jars from the refrigerator. Stir the oats, add a sprinkle of cocoa powder or chocolate shavings on top, and enjoy your creamy tiramisu breakfast.
Storage
- Keep the oats stored in the refrigerator for up to 3 days. Ensure the jars are tightly sealed to maintain freshness and prevent absorption of other fridge odors.
Notes
Pro Tips: For a stronger coffee flavor, use espresso instead of regular coffee.
Ingredient Substitutions: Replace Greek yogurt with coconut yogurt for a dairy-free option.
How to Serve: Serve with a side of fresh fruit or a handful of nuts for added texture.
Storage & Freshness: These oats can be made up to 3 days in advance.
Make-Ahead Tips: Prepare the base ahead and add toppings just before serving to keep them fresh.
Ingredient Substitutions: Replace Greek yogurt with coconut yogurt for a dairy-free option.
How to Serve: Serve with a side of fresh fruit or a handful of nuts for added texture.
Storage & Freshness: These oats can be made up to 3 days in advance.
Make-Ahead Tips: Prepare the base ahead and add toppings just before serving to keep them fresh.