Creamy White Bean Turkey Chili
This Creamy White Bean Turkey Chili is a comforting, healthy dish packed with protein and flavor. Perfect for any cozy night in.
Equipment
- 1 large pot
- 1 wooden spoon
- 1 measuring cups
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion diced
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 cans 15 ounces each white beans, drained and rinsed
- 1 can 14.5 ounces diced tomatoes
- 2 cups chicken broth
To Finish
- 1/2 cup sour cream
- 1/4 cup fresh cilantro chopped
Instructions
Preparation
- Gather all your ingredients and chop the vegetables. Rinse the white beans to remove excess sodium.
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the garlic and spices, cooking for an additional 2 minutes.
- Add the ground turkey to the pot, breaking it up with a spoon. Cook until browned and season with salt and pepper.
- Add the diced tomatoes, chicken broth, and white beans. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Serving
- Remove from heat and stir in sour cream. Adjust seasoning if necessary. Garnish with fresh cilantro before serving.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.
Notes
Pro Tips: Allow the chili to simmer long enough for flavors to develop fully. Ingredient Substitutions: Swap ground turkey for ground chicken if preferred. How to Serve: Best served with cornbread or over rice. Storage & Freshness: Keep refrigerated for up to 4 days or freeze for up to 3 months. Make-Ahead Tips: Prepare the chili a day in advance to enhance the flavors.