Crisp Dill Pickle Coleslaw
A tangy and creamy coleslaw featuring dill pickles, perfect for summer gatherings.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 knife
- 1 cutting board
Ingredients
Coleslaw
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup diced dill pickles
Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp yellow mustard
- 2 tbsp dill pickle juice
- Salt and pepper to taste
Instructions
Preparation
- Shred the cabbage and carrots finely. Dice the dill pickles into small, even pieces. Combine the vegetables in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, mustard, and pickle juice. Season with salt and pepper to taste. The dressing should be smooth and creamy.
- Pour the dressing over the shredded vegetables. Toss gently until all the vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.
Serving
- Before serving, give the coleslaw a good stir to redistribute the dressing. Serve chilled as a side dish to your favorite grilled meats or sandwiches.
Storage
- Transfer any leftover coleslaw to an airtight container and store in the refrigerator for up to 3 days. Stir before serving again to ensure even distribution of the dressing.
Notes
Pro Tips: For added crunch, consider including some chopped celery or radishes. Adjust the amount of pickle juice to control the tanginess to your preference.
Ingredient Substitutions: You can replace sour cream with Greek yogurt for a lighter version. Use red cabbage for a more colorful presentation.
How to Serve: Dill Pickle Coleslaw is perfect alongside burgers, hot dogs, or as a topping for pulled pork sandwiches.
Storage & Freshness: Store coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving leftovers.
Make-Ahead Tips: Prepare the coleslaw a day in advance to allow the flavors to develop. Add a little extra dressing if needed before serving.
Ingredient Substitutions: You can replace sour cream with Greek yogurt for a lighter version. Use red cabbage for a more colorful presentation.
How to Serve: Dill Pickle Coleslaw is perfect alongside burgers, hot dogs, or as a topping for pulled pork sandwiches.
Storage & Freshness: Store coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving leftovers.
Make-Ahead Tips: Prepare the coleslaw a day in advance to allow the flavors to develop. Add a little extra dressing if needed before serving.