Crispy Air Fryer Cheesy Polenta Fries
These crispy and cheesy polenta fries are the perfect air fryer snack or appetizer, offering a delightful combination of flavors and textures.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 baking sheet lined with parchment paper
Ingredients
Main Ingredients
- 2 cups instant polenta
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 cups water
- 1 tsp salt
- 1/2 tsp black pepper
Optional Ingredients
- 1 tsp paprika
- 1 tsp dried rosemary
Instructions
Preparation
- In a large mixing bowl, combine water and salt, and bring to a boil. Gradually whisk in the polenta, stirring continuously until thickened.
- Once the polenta is cooked, remove from heat and stir in shredded cheddar and Parmesan cheese until fully melted and incorporated.
- Spread the polenta mixture onto a lined baking sheet, smoothing it into an even layer. Refrigerate for at least 1 hour or until firm.
- Once set, cut the polenta into fry-shaped strips using a sharp knife.
- Preheat your air fryer to 400°F. Lightly spray the basket with cooking oil.
- Place the polenta fries in the air fryer basket in a single layer. Cook for about 20 minutes, flipping halfway through, until golden and crispy.
Serving
- Serve the cheesy polenta fries immediately with your choice of dipping sauce.
Storage
- Store any leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 5 minutes before serving.
Notes
Pro Tips: Ensure the polenta is fully cooled before cutting to maintain shape. Use freshly grated cheese for the best flavor and melting properties.
Ingredient Substitutions: Swap cheddar for mozzarella or add a sprinkle of cayenne for heat.
How to Serve: Perfect as a snack or side dish with your favorite dipping sauces.
Storage & Freshness: Keep leftovers in the fridge and reheat in the air fryer to regain crispiness.
Make-Ahead Tips: Prepare the polenta in advance, chill, and cut, then air fry when ready to serve.
Ingredient Substitutions: Swap cheddar for mozzarella or add a sprinkle of cayenne for heat.
How to Serve: Perfect as a snack or side dish with your favorite dipping sauces.
Storage & Freshness: Keep leftovers in the fridge and reheat in the air fryer to regain crispiness.
Make-Ahead Tips: Prepare the polenta in advance, chill, and cut, then air fry when ready to serve.