Crispy Air Fryer Chicken Bites
Quick and easy crispy chicken bites made in the air fryer for a delicious dinner option.
Equipment
- 1 air fryer
- 1 mixing bowls for breading station
Ingredients
Main Ingredients
- 1 lb chicken breasts cut into bite-sized pieces
- 1 cup breadcrumbs
- 2 large eggs beaten
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Optional Add-Ons
- 1/4 cup grated parmesan cheese
- 1/4 tsp cayenne pepper
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, and paprika.
- Place flour, beaten eggs, and breadcrumbs in separate bowls. Add parmesan and cayenne to breadcrumbs if using.
Cooking
- Dredge each piece of chicken in flour, dip in egg, and coat with breadcrumb mixture.
- Preheat the air fryer to 400°F for about 5 minutes.
- Place the chicken bites in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through.
Serving and Storage
- Serve the chicken bites hot with your choice of dipping sauce.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer at 350°F for 5-7 minutes until heated through.
Notes
Pro Tips: Pat chicken dry before breading. Use panko for extra crunch. Spray with oil for even crispness.
Ingredient Substitutions: Substitute chicken thighs for breasts for juicier bites.
How to Serve: Serve with dipping sauces like honey mustard or buffalo sauce.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Bread the chicken ahead of time and store in the fridge until ready to cook.
Ingredient Substitutions: Substitute chicken thighs for breasts for juicier bites.
How to Serve: Serve with dipping sauces like honey mustard or buffalo sauce.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Bread the chicken ahead of time and store in the fridge until ready to cook.