Crispy Air Fryer Chicken Tenders
These air fryer chicken tenders are crispy on the outside and juicy on the inside. Perfect for a quick and easy family meal.
Equipment
- 1 air fryer
- 1 mixing bowls
- 1 tongs
Ingredients
Main Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Optional Add-ins
- 1/4 cup grated parmesan cheese
- 1/4 tsp cayenne pepper
- 1 tbsp chopped parsley
Instructions
Preparation
- Slice the chicken breasts into strips if using whole breasts. Pat them dry with a paper towel to remove excess moisture.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, paprika, and garlic powder.
- Dip each chicken strip into the flour, then the egg, and finally coat with the breadcrumb mixture.
Cooking
- Preheat your air fryer to 400°F.
- Place the breaded chicken tenders in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Serving
- Serve the chicken tenders hot with your choice of dipping sauces such as honey mustard or ranch.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the air fryer at 350°F for a few minutes to regain crispiness.
Notes
Pro Tips: Ensure even cooking by not overcrowding the basket. Use a light spray of oil for extra crispiness. Ingredient Substitutions: Use panko breadcrumbs for extra crunch. How to Serve: Serve with a variety of dipping sauces. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Prepare chicken tenders in advance and store them ready to cook.