Crispy Air Fryer Cottage Cheese Chips
Crispy and delicious, these air fryer cottage cheese chips are a high-protein, healthy snack perfect for any time.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 spoon
Ingredients
Base Ingredients
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Add-ins
- 1 teaspoon smoked paprika
- Pinch of cayenne pepper
- Fresh herbs like chives or parsley
Instructions
Preparation
- In a large mixing bowl, combine cottage cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Preheat your air fryer to 375°F.
- Spoon small amounts of the mixture onto a parchment-lined air fryer basket, flattening each with a spoon.
- Air fry the chips for 10-12 minutes or until golden brown and crispy. Monitor closely to avoid overcooking.
- Repeat the process with the remaining mixture until all chips are cooked.
Serving
- Serve the cottage cheese chips warm with your favorite dips or sauces.
Storage
- Allow chips to cool completely before storing in an airtight container to maintain crispiness.
Notes
Pro Tips: Use a thick cottage cheese for the best texture. Ingredient Substitutions: Try using different cheeses for varied flavors. How to Serve: Serve with salsa or guacamole for extra taste. Storage & Freshness: Keep in an airtight container to maintain crispiness. Make-Ahead Tips: Prepare the mixture in advance and fry just before serving.