Crispy Air Fryer Crispy Rice Salmon Bites
These Air Fryer Crispy Rice Salmon Bites are a delicious and healthy meal option, combining the richness of salmon with the crunchy texture of crispy rice.
Equipment
- 1 air fryer preheated to 400°F
- 1 mixing bowl large
Ingredients
Main Ingredients
- 1 lb salmon fillets skin removed
- 2 cups cooked rice cooled
- 1/4 cup soy sauce
- 1/2 cup panko breadcrumbs
Optional Add-ins
- 2 tablespoons green onions chopped
- 1 teaspoon sesame seeds
- 1 tablespoon lemon juice
Instructions
Preparation
- Cook rice according to package instructions and allow it to cool completely before use.
- Cut the salmon fillets into bite-sized pieces and season with salt and pepper.
- Mix the cooled rice with soy sauce. Form small mounds of rice and place a piece of salmon on each mound. Press gently to secure.
- Dip each bite in panko breadcrumbs, ensuring an even coat for extra crispiness.
Cooking
- Preheat your air fryer to 400°F to ensure even cooking.
- Arrange the salmon bites in the air fryer basket with space between them. Cook for 10-12 minutes until the salmon is cooked through and the rice is crispy.
Serving
- Serve the salmon bites hot with your choice of dipping sauces and garnishes.
Storage
- Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Ensure the rice is completely cooled for optimal crispiness. Do not overcrowd the air fryer.
Ingredient Substitutions: Use gluten-free soy sauce and breadcrumbs for a gluten-free option.
How to Serve: Serve with a spicy mayo or teriyaki dipping sauce.
Storage & Freshness: Best eaten fresh but can be stored in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the bites in advance and store them in the refrigerator until ready to air fry.
Ingredient Substitutions: Use gluten-free soy sauce and breadcrumbs for a gluten-free option.
How to Serve: Serve with a spicy mayo or teriyaki dipping sauce.
Storage & Freshness: Best eaten fresh but can be stored in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the bites in advance and store them in the refrigerator until ready to air fry.