Crispy Air Fryer Green Beans
These crispy air fryer green beans are a perfect and healthy side dish. Easy to make and full of flavor, they're an ideal addition to any meal.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 tongs
Ingredients
Main Ingredients
- 1 pound fresh green beans trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Optional Add-ins
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon red pepper flakes
- Zest of 1 lemon
Instructions
Preparation
- Wash and trim the ends of the green beans. Pat them dry with a paper towel to remove excess moisture.
- In a large mixing bowl, combine the green beans with olive oil, garlic powder, salt, and pepper. Toss until the beans are evenly coated.
Cooking
- Set your air fryer to 400°F and allow it to preheat for about 3 minutes.
- Place the seasoned green beans in the air fryer basket in a single layer. Cook for 8 to 10 minutes, shaking the basket halfway through for even cooking.
Finishing Touches
- If desired, sprinkle Parmesan cheese, red pepper flakes, or lemon zest over the cooked green beans before serving.
Serving
- Transfer the crispy green beans to a serving dish and enjoy them while hot for the best texture.
Storage
- Keep any leftover green beans in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to restore crispiness.
Notes
Pro Tips: Ensure green beans are dry before air frying. Do not overcrowd the basket. Ingredient Substitutions: Use avocado oil instead of olive oil. How to Serve: Pair with grilled meats or add to salads. Storage & Freshness: Keep in an airtight container for up to 3 days. Reheat in the air fryer. Make-Ahead Tips: Prep green beans and seasonings ahead of time and store in the fridge until ready to cook.