Crispy Air Fryer Grilled Chicken Bites
These crispy air fryer grilled chicken bites are perfect for a quick snack or a tasty appetizer, with a juicy interior and a golden-brown exterior.
Equipment
- 1 air fryer preheated to 380°F
- 1 mixing bowl large
- 1 tongs
Ingredients
Chicken Bites
- 2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Optional Add-Ons
- 1 tsp cayenne pepper
- 1 tbsp lemon juice
- Fresh herbs like rosemary or thyme
Instructions
Preparation
- Cut chicken breasts into bite-sized pieces. Combine with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl. Toss to coat evenly.
- Preheat your air fryer to 380°F. Lightly spray the air fryer basket with cooking oil to prevent sticking.
Cooking
- Place the seasoned chicken bites in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Air fry for 12-15 minutes, shaking the basket halfway through the cooking time. Ensure chicken reaches an internal temperature of 165°F.
Serving
- Remove the chicken bites from the air fryer and let them cool slightly. Serve with your choice of dips or as part of a larger meal.
Storage
- Place any leftover chicken bites in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer for a crisp finish.
Notes
Pro Tips: Preheat your air fryer for the best results. Cut chicken into even pieces for uniform cooking. Ingredient Substitutions: Try using chicken thighs for a juicier bite. How to Serve: Pair with BBQ sauce, ranch, or honey mustard. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Season chicken bites and refrigerate until ready to air fry.