Crispy Air Fryer Loaded Potato Skins
These crispy air fryer loaded potato skins are a delicious and easy-to-make appetizer perfect for any occasion. Customize them with your favorite toppings for a delightful snack.
Equipment
- 1 air fryer preheated to 400°F
- 1 fork for pricking potatoes
- 1 Brush for applying oil
Ingredients
Main Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon crumbled
- 1/4 cup sour cream
- 2 tablespoons chives chopped
- Olive oil for brushing
- Salt and pepper to taste
Instructions
Preparation
- Scrub and dry potatoes. Prick each with a fork. Rub with olive oil and season with salt and pepper.
- Place in air fryer at 400°F for 35-40 minutes until tender. Allow to cool.
- Slice potatoes in half. Scoop out flesh, leaving a 1/4 inch shell. Reserve scooped potato for another use.
- Brush insides with oil. Cook in air fryer at 400°F for 5-7 minutes to crisp.
- Top skins with cheese and bacon. Return to air fryer for 3-5 minutes until cheese is melted.
Serving
- Top with sour cream and chives. Serve immediately.
Storage
- Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to maintain crispiness.
Notes
Pro Tips: Preheat the air fryer for best results. Avoid overcrowding to ensure even cooking.
Ingredient Substitutions: Use turkey bacon instead of pork bacon for a lighter option.
How to Serve: Serve hot with additional toppings or dips as desired.
Storage & Freshness: Keep leftovers in the fridge and reheat in the air fryer.
Make-Ahead Tips: Prepare potato skins ahead and store in the fridge. Load and air fry just before serving.
Ingredient Substitutions: Use turkey bacon instead of pork bacon for a lighter option.
How to Serve: Serve hot with additional toppings or dips as desired.
Storage & Freshness: Keep leftovers in the fridge and reheat in the air fryer.
Make-Ahead Tips: Prepare potato skins ahead and store in the fridge. Load and air fry just before serving.