Crispy Air Fryer Parmesan Broccoli
A delicious and easy vegetable side dish, this crispy air fryer parmesan broccoli is perfect for any meal.
Equipment
- 1 air fryer
- 1 mixing bowl large
Ingredients
Main Ingredients
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Wash and thoroughly dry the broccoli. Cut it into uniform-sized florets.
- In a large mixing bowl, toss the broccoli florets with olive oil, grated Parmesan, garlic powder, salt, and pepper until evenly coated.
Cooking
- Preheat your air fryer to 375°F to ensure even cooking.
- Place the seasoned broccoli in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
Serving
- Transfer the crispy broccoli to a serving platter and enjoy it while hot for the best texture.
Storage
- Place any leftovers in an airtight container and store in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.
Notes
Pro Tips: Preheat your air fryer for optimal crispiness. Avoid overcrowding the basket to ensure even cooking.
Ingredient Substitutions: Try using nutritional yeast for a dairy-free option.
How to Serve: Pair with grilled chicken or a hearty steak.
Storage & Freshness: Store in the refrigerator and reheat in the air fryer to maintain crispiness.
Make-Ahead Tips: Season the broccoli in advance and store in the fridge until ready to cook.
Ingredient Substitutions: Try using nutritional yeast for a dairy-free option.
How to Serve: Pair with grilled chicken or a hearty steak.
Storage & Freshness: Store in the refrigerator and reheat in the air fryer to maintain crispiness.
Make-Ahead Tips: Season the broccoli in advance and store in the fridge until ready to cook.