Crispy Air Fryer Parmesan Squash
Transform simple squash into a crispy, cheesy delight with this easy air fryer recipe. Perfect as a quick side dish or a healthy snack.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 sharp knife
Ingredients
Main Ingredients
- 2 medium yellow squash
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Seasonings
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Instructions
Preparation
- Wash the squash thoroughly and slice into 1/4-inch thick rounds. Ensure the slices are even for uniform cooking.
- In a mixing bowl, combine grated Parmesan, breadcrumbs, salt, and pepper. Optionally, add garlic powder and cayenne pepper for extra flavor.
- Dip each squash slice in olive oil, then in the Parmesan mixture, ensuring an even coating on all sides.
Cooking
- Set the air fryer to 400°F and allow it to preheat for about 3 minutes.
- Place the coated squash slices in a single layer in the air fryer basket. Cook for 15 minutes, flipping halfway through, until golden and crispy.
Serving
- Transfer the crispy squash to a serving platter and enjoy hot as a side dish or snack.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.
Notes
Pro Tips: Ensure squash slices are even for best results. Ingredient Substitutions: Try using Pecorino Romano instead of Parmesan. How to Serve: Pair with grilled meats or fresh salads. Storage & Freshness: Store in an airtight container. Make-Ahead Tips: Coat squash in advance and refrigerate until ready to cook.