Crispy Air Fryer Salmon Bites
These crispy air fryer salmon bites are a quick and healthy option for dinner. Perfect for busy weeknights, they come together in no time with minimal ingredients.
Equipment
- 1 air fryer
- 1 cutting board
- 1 chef's knife
Ingredients
Main Ingredients
- 1 lb salmon skinless
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Optional Add-ins
- 1 tsp lemon zest
- 1 tbsp fresh dill chopped
- 1/4 tsp cayenne pepper
Instructions
Preparation
- Cut the salmon into 1-inch bite-sized pieces. Pat them dry with paper towels to remove excess moisture.
Seasoning
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Toss the salmon pieces in the mixture until well coated.
Cooking
- Preheat the air fryer to 400°F. Arrange the salmon bites in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
Serving
- Transfer the salmon bites to a serving platter. Serve immediately with your choice of sides and sauces.
Storage
- Store any leftover salmon bites in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2-3 minutes before serving.
Notes
Pro Tips: Ensure the salmon is dry before air frying for maximum crispiness.
Ingredient Substitutions: Try using smoked paprika for a deeper flavor.
How to Serve: Pair with a fresh salad or roasted veggies.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Season the salmon in advance and refrigerate until ready to cook.
Ingredient Substitutions: Try using smoked paprika for a deeper flavor.
How to Serve: Pair with a fresh salad or roasted veggies.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Season the salmon in advance and refrigerate until ready to cook.