Crispy Air Fryer Salmon Filet
Discover how to make a crispy air fryer salmon filet with a juicy inside and golden outside. Perfect for a healthy, quick dinner.
Equipment
- 1 air fryer
- 1 Brush for applying oil
- 1 Meat thermometer
Ingredients
Main Ingredients
- 4 salmon filets skin on
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon sliced
Optional Seasonings
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp dried dill
Instructions
Preparation
- Pat salmon filets dry with a paper towel. Brush each filet with olive oil and season with salt and pepper. Optionally, add garlic powder, smoked paprika, or dill for extra flavor.
Cooking
- Set your air fryer to 400°F and allow it to preheat for a few minutes. Spray the fryer basket lightly with non-stick spray.
- Place the salmon filets skin-side down in the basket. Air fry for 7-10 minutes, checking for an internal temperature of 145°F.
- Allow the salmon to rest for a few minutes before serving to let the juices redistribute and enhance flavor.
Serving
- Serve the salmon with lemon slices and your choice of sides like green bean casserole or broccoli pasta salad.
Storage
- Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in an air fryer or oven.
Notes
Pro Tips: Use fresh salmon for optimal flavor and texture.
Ingredient Substitutions: Try using different herbs like rosemary or thyme.
How to Serve: Pair with a light salad or roasted vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Season the salmon and refrigerate for up to 24 hours before cooking.
Ingredient Substitutions: Try using different herbs like rosemary or thyme.
How to Serve: Pair with a light salad or roasted vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Season the salmon and refrigerate for up to 24 hours before cooking.