Crispy Air Fryer Sesame Bok Choy
This dish features baby bok choy air-fried to crispy perfection and finished with a drizzle of sesame oil and a sprinkle of toasted sesame seeds.
Equipment
- 1 air fryer
- 1 mixing bowl large
Ingredients
Main Ingredients
- 1 lb baby bok choy halved
- 2 tbsp sesame oil
- 1 tsp soy sauce
- 1 tbsp toasted sesame seeds
- Salt and pepper to taste
Optional Add-ins
- 1 clove garlic minced
- 1 tsp ginger grated
Instructions
Preparation
- Wash and dry the bok choy thoroughly. Cut each in half lengthwise and place in a large bowl.
- Drizzle with sesame oil, soy sauce, and season with salt and pepper. Toss to coat evenly.
Cooking
- Preheat your air fryer to 375°F for about 3 minutes.
- Arrange the bok choy in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking occasionally, until crisp.
- Remove from air fryer and sprinkle with toasted sesame seeds.
Serving
- Transfer to a serving dish and enjoy while warm.
Storage
- Keep any leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Ensure bok choy is dry before seasoning. Cook in batches if necessary to avoid overcrowding.
Ingredient Substitutions: Use olive oil instead of sesame oil for a different flavor.
How to Serve: Serve as a side to grilled chicken or tofu.
Storage & Freshness: Best consumed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Prepare the bok choy ahead of time, but air fry just before serving for best results.
Ingredient Substitutions: Use olive oil instead of sesame oil for a different flavor.
How to Serve: Serve as a side to grilled chicken or tofu.
Storage & Freshness: Best consumed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Prepare the bok choy ahead of time, but air fry just before serving for best results.