Crispy Air Fryer Smashed Baby Potatoes
These Air Fryer Smashed Baby Potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal.
Equipment
- 1 air fryer
- 1 potato masher
- 1 mixing bowl large
Ingredients
Main Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Add-Ons
- Grated Parmesan cheese
- Fresh rosemary or thyme
- Chili flakes
Instructions
Preparation
- Wash and dry the baby potatoes thoroughly. Boil them in salted water for about 10 minutes until fork-tender. Drain and let them cool slightly.
- Using the bottom of a glass or a potato masher, gently press each potato to flatten it slightly, being careful not to break them apart completely.
- Preheat your air fryer to 400°F to ensure even cooking and crispiness.
- Place the smashed potatoes in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- If desired, sprinkle grated Parmesan cheese or fresh herbs over the hot potatoes for extra flavor.
Serving
- Transfer the crispy potatoes to a serving dish. Serve hot alongside your favorite main course or with a selection of dips.
Storage
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to maintain crispiness.
Notes
Pro Tips: Ensure the potatoes are dry before smashing for maximum crispiness. Experiment with different seasonings for variety.
Ingredient Substitutions: Use avocado oil instead of olive oil for a different flavor profile.
How to Serve: Pair with grilled meats or a fresh salad for a complete meal. Serve with aioli or sour cream for dipping.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Boil the potatoes in advance and store them in the refrigerator. Smash and air fry just before serving.
Ingredient Substitutions: Use avocado oil instead of olive oil for a different flavor profile.
How to Serve: Pair with grilled meats or a fresh salad for a complete meal. Serve with aioli or sour cream for dipping.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Boil the potatoes in advance and store them in the refrigerator. Smash and air fry just before serving.