Crispy Air Fryer Tomato Parmesan Bites
These Air Fryer Tomato Parmesan Bites are a crispy and delicious appetizer, perfect for any occasion.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 whisk
Ingredients
Main Ingredients
- 2 cups cherry tomatoes halved
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs beaten
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Cooking spray
Instructions
Preparation
- Wash and halve the cherry tomatoes. Pat them dry to remove excess moisture.
- In a bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, and Italian seasoning.
- In another bowl, whisk the eggs until well combined.
Coating
- Dip each tomato half into the beaten eggs, then roll in the Parmesan mixture until fully coated.
Cooking
- Set the air fryer to 400°F and preheat.
- Place the coated tomatoes in a single layer in the air fryer basket. Cook for 10-12 minutes until golden brown and crispy.
Serving
- Transfer the bites to a serving platter and enjoy with your favorite dip.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 2 days.
Notes
Pro Tips: Ensure tomatoes are dry before coating for maximum crispiness. Do not overcrowd the air fryer.
Ingredient Substitutions: Use regular breadcrumbs instead of panko for a different texture.
How to Serve: Pair with marinara sauce or a garlic aioli.
Storage & Freshness: Best enjoyed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Prepare the Parmesan mixture in advance and store in an airtight container.
Ingredient Substitutions: Use regular breadcrumbs instead of panko for a different texture.
How to Serve: Pair with marinara sauce or a garlic aioli.
Storage & Freshness: Best enjoyed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Prepare the Parmesan mixture in advance and store in an airtight container.