Crispy Air Fryer Zucchini Chips
These crispy air fryer zucchini chips are a perfect healthy snack. Easy to make and full of flavor, they're a guilt-free alternative to traditional fried chips.
Equipment
- 1 air fryer
- 1 mandoline slicer for even slices
- 3 shallow bowl for breading station
Ingredients
Main Ingredients
- 2 medium zucchinis thinly sliced
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Optional Ingredients
- 1 tsp smoked paprika
- A pinch of cayenne pepper
- 1 tbsp Italian seasoning
Instructions
Preparation
- Wash and dry the zucchinis. Slice them into thin rounds using a mandoline slicer for even thickness.
- In three separate bowls, prepare the flour, beaten eggs, and a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each zucchini slice in flour, then in eggs, and finally in the breadcrumb mixture to coat evenly.
Cooking
- Set your air fryer to 400°F and allow it to preheat for a few minutes.
- Place the breaded zucchini slices in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- If needed, repeat the air frying process with any remaining zucchini slices.
Serving
- Enjoy the zucchini chips hot and crispy, paired with your choice of dip or sauce.
Storage
- Once cooled, store leftover chips in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure even slicing for consistent cooking. Avoid overcrowding the air fryer basket to achieve maximum crispiness.
Ingredient Substitutions: Use almond flour for a gluten-free option. Try different cheeses for varied flavor.
How to Serve: Pair with dips like ranch or marinara. They also work well as a side dish.
Storage & Freshness: Store in an airtight container to maintain crispiness. Reheat in the air fryer for best results.
Make-Ahead Tips: Bread the zucchini slices and refrigerate for up to 24 hours before air frying.
Ingredient Substitutions: Use almond flour for a gluten-free option. Try different cheeses for varied flavor.
How to Serve: Pair with dips like ranch or marinara. They also work well as a side dish.
Storage & Freshness: Store in an airtight container to maintain crispiness. Reheat in the air fryer for best results.
Make-Ahead Tips: Bread the zucchini slices and refrigerate for up to 24 hours before air frying.