Crispy Frozen Corn on the Cob in the Air Fryer
Quick and easy air-fried corn on the cob that's perfect for busy nights.
Equipment
- 1 air fryer
- 1 basting brush for oiling
- 1 tongs for turning
Ingredients
Corn
- 4 ears frozen corn on the cob
Seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
Preparation
- Remove the corn from the freezer and allow it to thaw slightly at room temperature for about 10 minutes.
- Brush the corn with olive oil using a basting brush. Season generously with salt, pepper, and garlic powder.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Place the corn in the air fryer basket in a single layer. Cook for 12-15 minutes, turning halfway through, until golden brown and crispy.
Serving
- Remove the corn from the air fryer and serve immediately. Optionally, add a pat of butter, a sprinkle of Parmesan, or fresh herbs as desired.
Storage
- Store any leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.
Notes
Pro Tips: Ensure even spacing in the air fryer for uniform crispiness. Ingredient Substitutions: Use avocado oil for a different flavor. How to Serve: Top with fresh herbs or cheese for added flavor. Storage & Freshness: Keep in the fridge for up to 3 days. Make-Ahead Tips: Pre-season corn and store in the fridge until ready to cook.