Crispy Oven Honey Garlic Chicken Drumsticks
These crispy oven-baked honey garlic chicken drumsticks are the perfect balance of sweet and savory, making them an ideal choice for an easy dinner.
Equipment
- 1 baking sheet lined with parchment paper
- 1 small saucepan
- 1 Brush for basting
Ingredients
Main Ingredients
- 8 chicken drumsticks
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Preheat your oven to 400°F. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Pat the chicken drumsticks dry with paper towels. This is crucial for achieving a crispy skin once baked.
- In a small saucepan, combine honey, soy sauce, minced garlic, salt, and black pepper. Heat over medium until the sauce thickens slightly, about 5 minutes.
- Place the drumsticks on the prepared baking sheet. Using a brush, coat each drumstick generously with the honey garlic sauce.
- Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the skin is crispy.
- Halfway through the baking time, baste the drumsticks with additional sauce to enhance flavor and moisture.
- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.
- Once done, allow the drumsticks to rest for 5 minutes before serving. This helps keep them juicy.
- Serve hot as a main dish with your choice of sides. Ideal with mashed potatoes or a fresh salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Notes
Pro Tips: Pat chicken dry to increase crispiness. Adjust sauce sweetness to taste. Ingredient Substitutions: Use maple syrup for a different flavor. How to Serve: Pair with mashed potatoes or salad. Storage & Freshness: Store in fridge for up to 3 days. Reheat in oven at 350°F. Make-Ahead Tips: Prepare sauce in advance and marinate chicken overnight for enhanced flavor.