Crispy Ranch Smashed Baby Potatoes
These crispy Ranch Smashed Baby Potatoes are a delicious and easy side dish that's perfect for any occasion. With a creamy inside and crispy exterior, they are sure to be a hit at your next meal.
Equipment
- 1 large pot
- 1 baking sheet lined with parchment paper
- 1 potato masher
Ingredients
Main Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
Preparation
- Wash the baby potatoes thoroughly. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15 minutes. Drain and let them cool slightly.
- Preheat your oven to 450°F and prepare a baking sheet lined with parchment paper.
- Transfer the boiled potatoes to the prepared baking sheet. Use a potato masher or the back of a spoon to gently press down on each potato until slightly flattened.
- Drizzle the flattened potatoes with olive oil and sprinkle the ranch seasoning mix evenly over the top. Season with salt and pepper to taste.
Serving
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are crispy and golden brown. Remove from oven and garnish with fresh parsley before serving.
- Serve the crispy ranch smashed baby potatoes hot as a side dish alongside your favorite main courses.
Storage
- Allow any leftover potatoes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.
- To reheat, place the potatoes on a baking sheet and warm in a preheated oven at 350°F until heated through, about 10-15 minutes.
Notes
Pro Tips: For best results, ensure the potatoes are boiled until just tender. Let them dry before smashing for a crispier finish.
Ingredient Substitutions: Use Yukon gold potatoes if baby potatoes are unavailable.
How to Serve: Pair with grilled meats or a fresh salad for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Boil the potatoes ahead of time and store them in the refrigerator. Smash and season them before roasting for fresh results.
Ingredient Substitutions: Use Yukon gold potatoes if baby potatoes are unavailable.
How to Serve: Pair with grilled meats or a fresh salad for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Boil the potatoes ahead of time and store them in the refrigerator. Smash and season them before roasting for fresh results.