Crispy Roasted Parmesan Cabbage Wedges
Transform cabbage into a crispy, cheesy delight with this easy recipe.
Equipment
- 1 baking sheet lined with parchment paper
- 1 knife sharp
- 1 mixing bowl medium
Ingredients
Cabbage Wedges
- 1 large head of cabbage
- 1/4 cup olive oil
Seasonings
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat oven to 400°F (204°C). Remove outer leaves from cabbage and cut into eight wedges.
- Place wedges on a lined baking sheet. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
- Top each wedge generously with grated Parmesan cheese.
- Bake in the oven for 40-50 minutes, until the cabbage is tender and the Parmesan is golden brown.
Serving
- Allow to cool slightly before serving. Garnish with fresh herbs if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure even spacing on the baking sheet for crispy edges.
Ingredient Substitutions: Try Pecorino Romano for a sharper taste.
How to Serve: Pair with roasted chicken or grilled fish.
Storage & Freshness: Best consumed fresh, but can be reheated in the oven.
Make-Ahead Tips: Prep the wedges and store them in the fridge until ready to bake.
Ingredient Substitutions: Try Pecorino Romano for a sharper taste.
How to Serve: Pair with roasted chicken or grilled fish.
Storage & Freshness: Best consumed fresh, but can be reheated in the oven.
Make-Ahead Tips: Prep the wedges and store them in the fridge until ready to bake.