Crispy Smash Burger Tortilla Tacos
These crispy smash burger tortilla tacos combine the best of American burgers and Mexican tacos for a delicious meal.
Equipment
- 1 griddle or pan preheated
- 1 spatula for smashing
- 1 mixing bowl
Ingredients
Main Ingredients
- 1 pound ground beef 80/20
- 8 small flour tortillas
- 8 slices cheddar cheese
Optional Toppings
- Lettuce chopped
- Tomatoes diced
- Pickles sliced
Condiments
- Ketchup
- Mustard
- Mayonnaise
Instructions
Preparation
- Divide ground beef into 8 equal portions and roll into balls. Season generously with salt and pepper.
- Heat a griddle or pan over high heat until hot.
Serving
- Place beef balls on the griddle and smash with a spatula. Cook for 2-3 minutes per side, adding cheese in the last minute to melt.
- Place a smash burger on each tortilla. Add lettuce, tomatoes, pickles, and condiments as desired.
Storage
- Wrap leftover tacos in foil and store in the refrigerator for up to 2 days.
Notes
Pro Tips: Use a heavy spatula to ensure the burgers are properly smashed for crispy edges.
Ingredient Substitutions: Ground turkey or chicken can be used instead of beef.
How to Serve: Serve with sides like fries or coleslaw for a complete meal.
Storage & Freshness: Store leftovers in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare toppings in advance to save time during assembly.
Ingredient Substitutions: Ground turkey or chicken can be used instead of beef.
How to Serve: Serve with sides like fries or coleslaw for a complete meal.
Storage & Freshness: Store leftovers in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare toppings in advance to save time during assembly.