Wash the zucchinis thoroughly under running water. Pat them dry with a paper towel. Slice the zucchinis into sticks, approximately 1/2 inch thick, ensuring uniform size for even cooking.

In one bowl, beat the eggs until smooth. In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Mix well to distribute the seasonings evenly.

Dip each zucchini stick into the egg mixture, allowing excess to drip off. Then, roll the stick in the breadcrumb mix, pressing gently to ensure an even coating. Repeat with all sticks.

Set your air fryer to 400°F and allow it to preheat. This step ensures a crisp exterior once you start cooking the zucchini fries.

Arrange the coated zucchini sticks in a single layer in the air fryer basket. Cook for 8-10 minutes, turning halfway through, until golden and crispy. Avoid overcrowding the basket for best results.

Once cooked, remove the zucchini fries from the air fryer and let them cool slightly. Serve with your favorite dips such as ranch, marinara, or aioli for added flavor.

Place any leftover zucchini fries in an airtight container. They can be stored in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain the crispiness before serving again.