Delicious Canned Corn Side Dishes
Explore a variety of canned corn side dishes perfect for any occasion, including casseroles, fritters, and salads, all bursting with flavor and easy to prepare.
Equipment
- 1 baking dish for casserole
- 1 mixing bowl large
- 1 skillet for fritters
Ingredients
Main Ingredients
- 2 cans 15 oz each canned corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
For Corn Fritters
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 tsp baking powder
Instructions
Preparation
- In a large mixing bowl, combine drained canned corn, shredded cheddar cheese, sour cream, and chopped green onions. Mix well until all ingredients are evenly distributed.
- Preheat your oven to 350°F. Pour the corn mixture into a greased baking dish. Spread evenly and bake for 30 minutes or until the top is golden brown.
For Corn Fritters
- In another bowl, whisk together flour, eggs, milk, and baking powder until smooth. Gently fold in the corn mixture.
- Heat a skillet over medium heat with a small amount of oil. Spoon the fritter batter into the skillet, cooking each side for 3-4 minutes until golden and cooked through.
Serving and Storage
- Serve the corn casserole warm, garnished with additional green onions if desired. Enjoy the fritters hot with your choice of dipping sauce.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Enhance the natural sweetness of corn by adding a pinch of sugar. Ingredient Substitutions: Use Greek yogurt instead of sour cream for a lighter option. How to Serve: Pair with grilled meats or enjoy as a standalone dish. Storage & Freshness: Keep in airtight containers in the fridge. Make-Ahead Tips: Prepare the corn mixture a day in advance and bake when ready to serve.