Delicious Mashed Potato Meal in the Air Fryer
A comforting, creamy mashed potato dish made easy with an air fryer. Perfect for family dinners and holiday gatherings.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 potato masher
Ingredients
Main Ingredients
- 3 pounds Russet potatoes peeled and cubed
- 1/2 cup unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
Optional Add-ins
- 2 cloves garlic minced
- 1/4 cup chopped chives
- 1/2 cup shredded cheddar cheese
Instructions
Preparation
- Peel and cube the potatoes into 1-inch pieces. Rinse under cold water to remove excess starch.
- Set your air fryer to 350°F and allow it to preheat for about 5 minutes before cooking.
- Place the cubed potatoes in the air fryer basket and cook for 20 minutes, shaking the basket halfway through.
- Pierce the potatoes with a fork to ensure they are tender. If needed, cook for an additional 5 minutes.
Mashing and Serving
- Transfer the cooked potatoes to a mixing bowl. Add butter and heavy cream, mashing until smooth and creamy.
- Season with salt and pepper to taste. If desired, stir in garlic, chives, or cheese for added flavor.
- Serve the mashed potatoes hot as a side dish or main course.
Storing and Reheating
- Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheat in a saucepan over low heat, stirring occasionally. Add a splash of milk to restore creaminess.
Notes
Pro Tips: Use a potato ricer for smooth texture. Warm cream and butter before adding. Ingredient Substitutions: Use chicken broth instead of cream for a lighter version. How to Serve: Pair with roast chicken or beef. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare potatoes in advance and reheat before serving.