Delicious Scalloped Potatoes in a Crock Pot Recipe
An easy and creamy scalloped potatoes recipe made in a crock pot, perfect for family gatherings and a staple of comfort food.
Equipment
- 1 crock pot 6-quart capacity recommended
- 1 mandoline slicer for uniform slices
Ingredients
Main Ingredients
- 4 large russet potatoes peeled and sliced
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup chicken broth
- 1/4 cup unsalted butter
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup cooked bacon bits
- 2 tablespoons sliced green onions
- 1/8 teaspoon ground nutmeg
Instructions
Preparation
- Peel and slice the potatoes into 1/4-inch thick rounds. Rinse under cold water and pat dry.
- Lightly grease the inside of the crock pot with butter or non-stick spray.
Cooking
- Layer the potatoes in the crock pot, seasoning each layer with garlic powder, onion powder, salt, and pepper. Pour a portion of the cream mixture over each layer and add cheese.
- Set the crock pot to low and cook for 6 to 7 hours. Alternatively, cook on high for 3 to 4 hours.
Serving
- Once cooked, transfer the potatoes to a serving dish and garnish with fresh herbs if desired. Serve warm.
Storage
- Allow the potatoes to cool completely before placing them in an airtight container. Refrigerate for up to 3 days.
Notes
Pro Tips: For extra creaminess, add a dollop of sour cream. Ingredient Substitutions: Use sweet potatoes for a different flavor. How to Serve: Pair with roast beef or grilled chicken. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare a day in advance and reheat before serving.