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scalloped potatoes in a crock pot recipe
Hannah Carter AuthorHannah Carter

Delicious Scalloped Potatoes in a Crock Pot Recipe

An easy and creamy scalloped potatoes recipe made in a crock pot, perfect for family gatherings and a staple of comfort food.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes peeled and sliced
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Optional Add-ins
  • 1/2 cup cooked bacon bits
  • 2 tablespoons sliced green onions
  • 1/8 teaspoon ground nutmeg

Equipment

  • 1 crock pot 6-quart capacity recommended
  • 1 mandoline slicer for uniform slices

Method
 

Preparation
  1. Peel and slice the potatoes into 1/4-inch thick rounds. Rinse under cold water and pat dry.
  2. Lightly grease the inside of the crock pot with butter or non-stick spray.
Cooking
  1. Layer the potatoes in the crock pot, seasoning each layer with garlic powder, onion powder, salt, and pepper. Pour a portion of the cream mixture over each layer and add cheese.
  2. Set the crock pot to low and cook for 6 to 7 hours. Alternatively, cook on high for 3 to 4 hours.
Serving
  1. Once cooked, transfer the potatoes to a serving dish and garnish with fresh herbs if desired. Serve warm.
Storage
  1. Allow the potatoes to cool completely before placing them in an airtight container. Refrigerate for up to 3 days.

Notes

Pro Tips: For extra creaminess, add a dollop of sour cream. Ingredient Substitutions: Use sweet potatoes for a different flavor. How to Serve: Pair with roast beef or grilled chicken. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare a day in advance and reheat before serving.