Delicious Spanish Rice with Sausage in the Air Fryer
Discover how to make flavorful Spanish rice with sausage using your air fryer. Perfect for a hearty, crowd-pleasing meal.
Equipment
- 1 air fryer
- 1 mixing bowl large
Ingredients
Main Ingredients
- 1 cup long-grain white rice
- 1 pound sausage such as chorizo or andouille, sliced
- 1 can 14.5 ounces diced tomatoes with juice
- 1 bell pepper diced
- 1 onion diced
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear. Dice the onion, bell pepper, and garlic. Slice the sausage into bite-sized pieces.
Cooking
- Set your air fryer to 350°F to preheat while you prepare the ingredients.
- In a large bowl, combine the rice, sausage, diced tomatoes with juice, bell pepper, onion, garlic, cumin, smoked paprika, salt, and pepper. Mix until well combined.
- Transfer the mixture to the air fryer basket and spread evenly. Cook for 25-30 minutes, stirring halfway through.
Serving
- Remove from the air fryer and let sit for a few minutes. Garnish with chopped cilantro and a wedge of lime before serving.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Rinse rice to remove extra starch. Ingredient Substitutions: Substitute sausage with chicken or shrimp. How to Serve: Garnish with cilantro and lime. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare ingredients in advance to save time.