Delicious Veggie Side Dishes for Every Occasion
Explore a variety of veggie side dishes perfect for any meal. Easy, flavorful, and crowd-pleasing recipes.
Equipment
- 1 oven preheated to 400°F
- 1 baking sheet lined with parchment paper
- 1 mixing bowl large
Ingredients
Vegetables
- 2 cups broccoli florets
- 2 cups diced sweet potatoes
- 1 red bell pepper sliced
Seasoning
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine broccoli florets, diced sweet potatoes, and sliced red bell pepper. Drizzle with olive oil and sprinkle garlic powder, salt, and pepper. Toss to coat the vegetables evenly.
- Spread the seasoned vegetables evenly on the prepared baking sheet. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- Transfer the roasted vegetables to a serving platter. Serve warm alongside your main dish.
Storage
- Store any leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the vegetables in a preheated oven at 350°F for 10-15 minutes or until heated through.
Notes
Pro Tips: Select fresh, seasonal vegetables for best results. Ingredient Substitutions: Feel free to use any combination of your favorite vegetables. How to Serve: Serve warm as a side to your favorite main dishes. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the vegetables ahead of time and store in the fridge until ready to roast.