Delicious Veggie Side Dishes for Your Air Fryer
These veggie side dishes are perfect for any meal and are made using an air fryer for a healthier twist. Enjoy the crispy, flavorful results with minimal oil.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 tongs
Ingredients
Crispy Air Fryer Brussels Sprouts
- 1 lb Brussels sprouts halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Garlic Parmesan Green Beans
- 1 lb green beans trimmed
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1/4 cup grated parmesan cheese
Spicy Sweet Potato Fries
- 2 large sweet potatoes cut into wedges
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
Instructions
Preparation
- Wash and halve the Brussels sprouts. Toss them in a bowl with olive oil, salt, and pepper until evenly coated.
- Preheat the air fryer to 375°F. Place Brussels sprouts in the basket in a single layer. Cook for 15 minutes, shaking the basket halfway through, until crispy.
Green Beans
- Trim the green beans and toss with olive oil, minced garlic, and parmesan cheese in a bowl.
- Preheat the air fryer to 375°F. Add green beans to the basket in a single layer. Cook for 8-10 minutes, shaking halfway through, until tender-crisp.
Sweet Potato Fries
- Cut the sweet potatoes into wedges and toss with olive oil, salt, and cayenne pepper.
- Preheat the air fryer to 400°F. Arrange sweet potato wedges in a single layer in the basket. Cook for 20 minutes, shaking halfway through, until crispy.
Serving
- Transfer the cooked vegetables to a serving platter. Garnish with fresh herbs or a squeeze of lemon juice before serving.
Storage
- Place any leftovers in an airtight container and store in the refrigerator for up to three days. Reheat in the air fryer before serving.
Notes
Pro Tips: Ensure vegetables are dry before cooking for crispiness. Ingredient Substitutions: Swap Brussels sprouts for broccoli. How to Serve: Pair with grilled meats. Storage & Freshness: Best eaten fresh but can be stored for up to three days. Make-Ahead Tips: Prep veggies in advance and store in the fridge until ready to cook.