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simple breakfast potatoes recipe
Hannah Carter AuthorHannah Carter

Deliciously Simple Breakfast Potatoes

These simple breakfast potatoes are crispy, flavorful, and perfect for any morning meal. With just a few ingredients, you can create a delicious breakfast side dish that complements any breakfast spread.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds russet potatoes diced into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
Optional Add-ins
  • 1/2 cup chopped onions
  • 1/2 cup bell peppers diced
  • 2 tablespoons fresh herbs rosemary or thyme, chopped

Equipment

  • 1 large baking sheet
  • 1 mixing bowl large
  • 1 spatula

Method
 

Preparation
  1. Preheat your oven to 425°F. This high temperature is crucial for achieving crispy potatoes.
  2. Wash and dice the russet potatoes into 1-inch cubes. Ensure they are all roughly the same size for even cooking. Pat them dry with a paper towel to remove excess moisture.
  3. In a large mixing bowl, combine the diced potatoes with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated with the seasoning.
Cooking
  1. Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure there is enough space between each piece to allow for even cooking and crisping.
  2. Place the baking sheet in the preheated oven and bake for 20 minutes. Remove from the oven and use a spatula to flip the potatoes, then return to the oven.
  3. Continue baking for another 20-25 minutes, or until the potatoes are golden brown and crispy. During the last 5 minutes, drizzle the melted butter over the potatoes for added flavor.
Serving
  1. Once baked, remove the potatoes from the oven and let them cool slightly. Serve hot as a side dish for breakfast, alongside eggs or other morning favorites.
Storage
  1. Allow leftover potatoes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.
  2. To reheat, preheat the oven to 400°F and bake the potatoes on a baking sheet for 10-15 minutes, until heated through and crispy.

Notes

Pro Tips: Use russet potatoes for the best texture. Pat potatoes dry before baking to ensure crispiness. Add fresh herbs for extra flavor.
Ingredient Substitutions: Sweet potatoes can be used for a sweeter variation.
How to Serve: Perfect alongside eggs and bacon.
Storage & Freshness: Store in an airtight container for up to 3 days in the fridge.
Make-Ahead Tips: Dice and season potatoes the night before, then bake fresh in the morning.