Deliciously Simple Breakfast Potatoes
These simple breakfast potatoes are crispy, flavorful, and perfect for any morning meal. With just a few ingredients, you can create a delicious breakfast side dish that complements any breakfast spread.
Equipment
- 1 large baking sheet
- 1 mixing bowl large
- 1 spatula
Ingredients
Main Ingredients
- 2 pounds russet potatoes diced into 1-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Optional Add-ins
- 1/2 cup chopped onions
- 1/2 cup bell peppers diced
- 2 tablespoons fresh herbs rosemary or thyme, chopped
Instructions
Preparation
- Preheat your oven to 425°F. This high temperature is crucial for achieving crispy potatoes.
- Wash and dice the russet potatoes into 1-inch cubes. Ensure they are all roughly the same size for even cooking. Pat them dry with a paper towel to remove excess moisture.
- In a large mixing bowl, combine the diced potatoes with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated with the seasoning.
Cooking
- Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure there is enough space between each piece to allow for even cooking and crisping.
- Place the baking sheet in the preheated oven and bake for 20 minutes. Remove from the oven and use a spatula to flip the potatoes, then return to the oven.
- Continue baking for another 20-25 minutes, or until the potatoes are golden brown and crispy. During the last 5 minutes, drizzle the melted butter over the potatoes for added flavor.
Serving
- Once baked, remove the potatoes from the oven and let them cool slightly. Serve hot as a side dish for breakfast, alongside eggs or other morning favorites.
Storage
- Allow leftover potatoes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.
- To reheat, preheat the oven to 400°F and bake the potatoes on a baking sheet for 10-15 minutes, until heated through and crispy.
Notes
Pro Tips: Use russet potatoes for the best texture. Pat potatoes dry before baking to ensure crispiness. Add fresh herbs for extra flavor.
Ingredient Substitutions: Sweet potatoes can be used for a sweeter variation.
How to Serve: Perfect alongside eggs and bacon.
Storage & Freshness: Store in an airtight container for up to 3 days in the fridge.
Make-Ahead Tips: Dice and season potatoes the night before, then bake fresh in the morning.
Ingredient Substitutions: Sweet potatoes can be used for a sweeter variation.
How to Serve: Perfect alongside eggs and bacon.
Storage & Freshness: Store in an airtight container for up to 3 days in the fridge.
Make-Ahead Tips: Dice and season potatoes the night before, then bake fresh in the morning.