Easy Avocado Toast With Egg Recipe
Discover a simple and delicious avocado toast with egg recipe, perfect for a quick and nutritious breakfast to start your day.
Equipment
- 1 frying pan non-stick
- 1 Toaster
- 1 bowl for mashing avocado
Ingredients
Main Ingredients
- 2 slices of whole grain bread
- 1 ripe avocado
- 2 large eggs
Seasoning
- Salt to taste
- Black pepper to taste
Optional Toppings
- Cherry tomatoes halved
- Crumbled feta cheese
- Red pepper flakes
Instructions
Preparation
- Cut the avocado in half and remove the pit. Scoop out the flesh and mash it in a bowl with a fork until smooth.
- Use a toaster to toast the slices of bread until golden brown.
Cooking
- Heat a non-stick frying pan over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 4 minutes.
- Add salt and pepper to the mashed avocado and mix well.
Assembly
- Spread the seasoned avocado evenly over the toasted bread slices. Place a cooked egg on top of each slice.
- Sprinkle with optional toppings such as cherry tomatoes, feta cheese, or red pepper flakes if desired.
Serving
- Serve the avocado toast warm, paired with your favorite breakfast sides or beverages.
Storage
- If you have leftover avocado mixture, store it in an airtight container in the fridge for up to 2 days. Re-toast bread and assemble when ready to eat.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Ingredient Substitutions: Try different breads or add smoked salmon. How to Serve: Pair with fresh fruit or a smoothie. Storage & Freshness: Keep avocado mixture airtight to prevent browning. Make-Ahead Tips: Mash avocado ahead and store in the fridge.