Easy Baked French Toast Casserole
This easy baked French toast casserole is perfect for overnight breakfast. It's a simple, crowd-pleasing dish that combines classic flavors with a make-ahead approach.
Equipment
- 1 9x13 inch baking dish greased
- 1 mixing bowl large
- 1 whisk
Ingredients
Casserole
- 1 loaf of day-old bread sliced
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Optional Toppings
- 1/2 cup chopped nuts walnuts, pecans, or almonds
- 1/2 cup fresh berries
- Maple syrup for serving
Instructions
Preparation
- Cut the day-old bread into thick slices or cubes. Arrange them in a greased 9x13 inch baking dish.
- In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the custard mixture evenly over the bread slices. Press down gently to ensure the bread is fully submerged. Cover with plastic wrap and refrigerate overnight.
Baking
- Preheat your oven to 350°F. Remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes.
- Bake uncovered for 45-50 minutes until the top is golden brown and the custard is set. If the top browns too quickly, cover with foil for the last 10 minutes.
Serving
- Allow the casserole to cool slightly before slicing. Serve with your choice of toppings such as maple syrup or fresh berries.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat before serving.
Notes
Pro Tips: Ensure the bread is submerged in the custard for optimal texture. Ingredient Substitutions: Use almond milk for a dairy-free alternative. How to Serve: Pair with fresh fruit or whipped cream. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Assemble the night before for easy morning baking.