Easy Breakfast Egg Casserole
A simple and delicious breakfast egg casserole that's perfect for busy mornings and can be customized with your favorite ingredients.
Equipment
- 1 9x13 inch baking dish greased
- 1 mixing bowl large
- 1 whisk
Ingredients
Main Ingredients
- 12 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup diced ham
- 1 cup chopped bell peppers
- 1/2 cup chopped onions
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F. This allows the oven to reach the right temperature, ensuring even cooking.
- Dice the ham, chop the bell peppers and onions, and grate the cheese. Set these aside for assembly.
- In a large mixing bowl, whisk together the eggs and milk until fully combined. Season with salt and pepper.
- Grease a 9x13 inch baking dish. Layer the ham, bell peppers, onions, and cheese evenly in the dish. Pour the egg mixture over the top.
- Place the casserole in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Allow the casserole to rest for 5-10 minutes after baking. This helps the flavors meld and makes it easier to cut.
- Cut the casserole into slices and serve warm. Enjoy it with your favorite breakfast sides.
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Make ahead and store in the fridge for an easy breakfast. Ingredient Substitutions: Try using turkey bacon or spinach. How to Serve: Pair with fruit or toast. Storage & Freshness: Keep refrigerated and consume within 3 days. Make-Ahead Tips: Assemble the night before and bake in the morning.