Easy Meals to Feed a Crowd
This collection of easy meals to feed a crowd is perfect for any gathering. Featuring hearty casseroles, one-pot wonders, and delightful desserts, these recipes are sure to please all your guests.
Equipment
- 1 large pot
- 1 baking dish 9x13 inches
- 1 grill
Ingredients
Main Ingredients
- 2 lbs ground beef
- 3 cups uncooked pasta
- 4 cups marinara sauce
Seasonings
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to ensure even cooking.
- In a large pot, bring water to a boil and cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute. Add ground beef and cook until browned. Drain excess fat.
- In a large bowl, mix cooked pasta, ground beef, and marinara sauce. Stir in dried oregano for flavor.
- Transfer the mixture into a greased 9x13 inch baking dish. Spread evenly.
- Cover the baking dish with foil and bake in preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes to brown the top.
- Once cooked, remove from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Prep ingredients the night before to save time. Ingredient Substitutions: Use ground turkey for a lighter option. How to Serve: Pair with a simple side salad. Storage & Freshness: Best eaten fresh but can be stored for up to 3 days. Make-Ahead Tips: Assemble the day before and bake when ready to serve.