Easy Peach Crumble
An easy and delicious peach crumble perfect for beginners, featuring juicy peaches and a crispy, buttery topping.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 mixing bowl large
- 1 baking dish
Ingredients
Filling
- 5 cups fresh peaches peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Crumble Topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- Peel and slice the peaches, then place them in a large mixing bowl. Add granulated sugar and cinnamon, tossing to coat the peaches evenly.
- In another bowl, combine flour, oats, brown sugar, baking powder, and salt. Pour in the melted butter and stir until the mixture forms coarse crumbs.
- Spread the peach mixture evenly in the prepared baking dish. Sprinkle the crumble topping over the peaches, ensuring it's distributed evenly.
- Place the dish in the preheated oven and bake for 45-50 minutes, until the top is golden brown and the peaches are bubbling.
- Remove the dish from the oven and allow it to cool slightly before serving. This will help the juices to thicken.
Serving
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use ripe peaches for the best flavor. Taste the peaches before using and adjust sugar if necessary.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version. Substitute butter with a vegan alternative for a vegan crumble.
How to Serve: Serve warm with ice cream or whipped cream.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the crumble topping ahead of time and store in the refrigerator until ready to use.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version. Substitute butter with a vegan alternative for a vegan crumble.
How to Serve: Serve warm with ice cream or whipped cream.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the crumble topping ahead of time and store in the refrigerator until ready to use.