Easy Sweet Baking: Delicious Desserts Made Simple
This collection of easy sweet baking recipes includes classic chocolate chip cookies, simple vanilla cupcakes, and quick apple crisp. Perfect for any occasion, these recipes are designed to be both easy and delicious.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
Add-ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and flouring it.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- Using an electric mixer, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Baking
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage
- Slice the cooled cake into 8 pieces and serve with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Notes
Pro Tips: Ensure all ingredients are at room temperature for best results. Ingredient Substitutions: Use almond milk for a dairy-free version. How to Serve: Ideal with ice cream or whipped cream. Storage & Freshness: Keep in an airtight container to maintain freshness. Make-Ahead Tips: The batter can be prepared a day in advance and stored in the fridge.