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Crispy Buldak Air Fryer Chicken recipe

Fiery Crispy Buldak Air Fryer Chicken

USA Delish Editorial
These spicy, crispy chicken bites are a deliciously fiery take on traditional Korean buldak, made easy and healthier with an air fryer.
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Prep Time 20 minutes
Cook Time 15 minutes
marinating 30 minutes
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine Korean
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 air fryer
  • 1 mixing bowl large
  • 1 tongs

Ingredients
  

Chicken Marinade

  • 1 lb chicken breast cut into bite-sized pieces
  • 2 tbsp gochujang
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 cloves garlic minced
  • 1 tsp ginger grated

Coating

  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour

Garnish

  • 1 tbsp sesame seeds
  • 2 green onions chopped

Instructions
 

Preparation

  • In a large mixing bowl, combine gochujang, soy sauce, honey, minced garlic, and grated ginger. Add the chicken pieces and mix until well coated. Cover and refrigerate for at least 30 minutes.
  • In a separate bowl, mix together the cornstarch and flour. This will be used to coat the chicken before air frying.

Cooking

  • Set your air fryer to 400°F and allow it to preheat for about 5 minutes.
  • Remove marinated chicken from the fridge. Dredge each piece in the cornstarch-flour mixture, ensuring they are evenly coated. Shake off any excess.
  • Place the coated chicken pieces in the air fryer basket in a single layer. Cook at 400°F for 15 minutes, flipping halfway through to ensure even cooking.

Serving

  • Transfer the cooked chicken to a serving platter. Sprinkle with sesame seeds and chopped green onions. Serve immediately for the best taste and texture.

Storage

  • Place any leftovers in an airtight container and refrigerate for up to 3 days. To reheat, use the air fryer at 350°F for about 5 minutes.

Notes

Pro Tips: Ensure the chicken is well-coated in flour and cornstarch for a crispy finish.
Ingredient Substitutions: Use sriracha mixed with sugar if gochujang is unavailable.
How to Serve: Perfect with white rice or a fresh salad.
Storage & Freshness: Refrigerate in airtight container and consume within 3 days.
Make-Ahead Tips: Marinate chicken a day in advance to enhance flavor.
Keyword buldak chicken bites, Crispy Buldak Air Fryer Chicken, spicy Korean chicken