Fiery Korean Buldak Chicken Ramen
Experience the bold flavors of Korean cuisine with this spicy Buldak Chicken Ramen. Perfect for those who love a fiery kick!
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 pot for boiling noodles
Ingredients
For the Chicken
- 1 lb chicken thighs cut into bite-sized pieces
- 2 tbsp soy sauce
- 2 tbsp gochujang
- 2 cloves garlic minced
- 1 inch ginger grated
For the Noodles
- 8 oz ramen noodles
- 1 tbsp sesame oil
Instructions
Preparation
- Combine chicken pieces in a bowl with soy sauce, gochujang, garlic, and ginger. Mix well to coat and let marinate for 15 minutes.
- In a pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a large skillet over medium-high heat. Add the marinated chicken and stir fry until fully cooked, about 7-9 minutes.
- Add the cooked noodles to the skillet with the chicken, stirring to combine and heat through, about 2-3 minutes.
Serving
- Divide the Buldak Chicken Ramen among serving bowls. Garnish with sliced green onions and sesame seeds if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Notes
Pro Tips: Adjust the spice level by modifying the amount of gochujang. Ingredient Substitutions: Chicken breast can be used instead of thighs. How to Serve: Best served hot, garnished with green onions. Storage & Freshness: Store in the refrigerator for up to 3 days. Make-Ahead Tips: Marinate the chicken in advance for deeper flavor.