Fluffy Cottage Cheese Peach Pancakes with juicy peaches
A delightful breakfast treat featuring fluffy pancakes made with cottage cheese and juicy peaches, perfect for a summer morning.
Equipment
- 1 non-stick skillet
- 1 large mixing bowl
- 1 whisk
- 1 ladle
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1 cup cottage cheese
- 1 cup diced fresh peaches
- 2 tbsp unsalted butter for cooking
Instructions
Preparation
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- In another bowl, beat the eggs and then mix in the milk and cottage cheese until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the diced peaches carefully.
Cooking
- Heat a non-stick skillet over medium heat and add a small amount of butter to coat the surface.
- Pour a ladleful of batter onto the skillet, forming a circle. Cook until bubbles form and edges are set, then flip to cook the other side until golden brown.
- Continue cooking the remaining batter, adding more butter as needed between batches.
Serving
- Serve the pancakes warm with additional peach slices, whipped cream, or maple syrup.
Storage
- Place any leftover pancakes in an airtight container and refrigerate for up to 3 days. Reheat in a toaster or skillet before serving.
Notes
Pro Tips: Use ripe peaches for maximum flavor. Let the batter rest before cooking.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option.
How to Serve: Top with fresh peach slices and a drizzle of honey.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the batter ahead and store in the fridge overnight.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option.
How to Serve: Top with fresh peach slices and a drizzle of honey.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the batter ahead and store in the fridge overnight.