Fluffy Protein Pancakes
Delicious and fluffy pancakes packed with protein to power up your mornings.
Equipment
- 1 mixing bowl large
- 1 whisk
- 1 non-stick skillet
Ingredients
Dry Ingredients
- 1 cup protein powder
- 1 cup all-purpose flour
- 1 tablespoon baking powder
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon honey or maple syrup
Instructions
Preparation
- In a large mixing bowl, combine the protein powder, all-purpose flour, and baking powder. Whisk together until well-mixed.
- In a separate bowl, whisk together the milk, eggs, vanilla extract, and honey until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Let the batter rest for 5 minutes to thicken.
Cooking
- Place a non-stick skillet over medium heat. Lightly grease with cooking spray if needed.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Serving
- Serve the pancakes warm with your choice of toppings such as fresh fruit, yogurt, or syrup.
Storage
- Cool any leftover pancakes completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or microwave before serving.
Notes
Pro Tips: Rest the batter for maximum fluffiness. Ingredient Substitutions: Use almond milk for a dairy-free option. How to Serve: Pair with fresh fruit and a dollop of yogurt. Storage & Freshness: Store in an airtight container. Make-Ahead Tips: Prepare batter the night before and store in the fridge.