French Toast Casserole with Cream Cheese Filling
A delightful and creamy breakfast casserole perfect for holiday brunches and special occasions.
Equipment
- 1 9x13 inch baking dish greased
- 1 electric mixer for cream cheese filling
Ingredients
Casserole
- 1 loaf challah or brioche bread cut into cubes
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 6 large eggs
- 2 cups whole milk
- 1 tsp ground cinnamon
Topping
- 1/4 cup unsalted butter melted
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Instructions
Preparation
- In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Set aside.
- In a greased 9x13 inch baking dish, layer half the bread cubes. Spread the cream cheese mixture over the bread. Top with remaining bread cubes.
- In a separate bowl, whisk together eggs, milk, and cinnamon. Pour over the bread and cream cheese layers.
- Cover the dish with foil and refrigerate overnight to allow the flavors to meld.
- Preheat your oven to 350°F.
- Combine melted butter, brown sugar, and cinnamon. Sprinkle evenly over the casserole.
- Bake uncovered for 45-50 minutes or until the top is golden brown and the center is set.
- Allow the casserole to cool for 10 minutes before serving.
- Cut into slices and serve warm. Optionally, drizzle with maple syrup or honey.
Notes
Pro Tips: Use day-old bread for best texture.
Ingredient Substitutions: Try almond milk for a dairy-free version.
How to Serve: Pair with fresh fruit and coffee.
Storage & Freshness: Store in refrigerator for up to 3 days.
Make-Ahead Tips: Assemble the night before for easy baking in the morning.
Ingredient Substitutions: Try almond milk for a dairy-free version.
How to Serve: Pair with fresh fruit and coffee.
Storage & Freshness: Store in refrigerator for up to 3 days.
Make-Ahead Tips: Assemble the night before for easy baking in the morning.