Fresh Cherry Yogurt Parfait
A delightful and nutritious Cherry Yogurt Parfait perfect for breakfast or dessert, combining the creamy texture of yogurt with the sweet, tart flavor of fresh cherries.
Equipment
- 1 mixing bowl medium
- 1 spoon for layering
- 4 serving glasses
Ingredients
Main Ingredients
- 2 cups Greek yogurt
- 2 cups fresh cherries pitted and halved
- 1 cup granola
Flavor Enhancements
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
Preparation
- Wash and pit the cherries, then slice them in half. In a mixing bowl, combine Greek yogurt with honey and vanilla extract, stirring until well mixed.
- In each serving glass, start by adding a layer of yogurt at the bottom. Follow with a layer of cherries and then a layer of granola. Repeat the layers until the glass is almost full.
- Top each parfait with a cherry or a sprinkle of granola for garnish. Serve immediately or store in the refrigerator for up to an hour before serving.
Serving
- Serve the parfaits cold, ideally as a breakfast option or a healthy dessert.
Storage
- If not serving immediately, cover each parfait and store in the refrigerator for up to 24 hours. For best results, add the granola just before serving to maintain its crunchiness.
Notes
Pro Tips: Use the freshest cherries available for the best flavor. Layering the parfaits in clear glasses allows the beautiful colors to shine through.
Ingredient Substitutions: Swap Greek yogurt for any non-dairy yogurt to make it vegan. Use agave syrup instead of honey for a plant-based sweetener.
How to Serve: Serve in tall glasses to showcase the layers. Add a sprig of mint or a dusting of cinnamon for extra flair.
Storage & Freshness: Parfaits can be prepared ahead and stored in the fridge, but add granola just before serving to keep it crunchy.
Make-Ahead Tips: Prepare the ingredients the night before for a quick assembly in the morning.
Ingredient Substitutions: Swap Greek yogurt for any non-dairy yogurt to make it vegan. Use agave syrup instead of honey for a plant-based sweetener.
How to Serve: Serve in tall glasses to showcase the layers. Add a sprig of mint or a dusting of cinnamon for extra flair.
Storage & Freshness: Parfaits can be prepared ahead and stored in the fridge, but add granola just before serving to keep it crunchy.
Make-Ahead Tips: Prepare the ingredients the night before for a quick assembly in the morning.