Fresh Cucumber Tomato Tahini Salad
A refreshing and healthy salad combining fresh cucumbers, ripe tomatoes, and a creamy tahini dressing, perfect for summer meals.
Equipment
- 1 mixing bowl medium size
- 1 whisk
- 1 cutting board
- 1 knife
Ingredients
Salad Ingredients
- 2 cups sliced cucumbers
- 2 cups chopped tomatoes
Tahini Dressing
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 clove garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Water as needed to thin
Instructions
Preparation
- Wash and dry the cucumbers and tomatoes. Slice the cucumbers into thin rounds and chop the tomatoes into bite-sized pieces.
- In a medium mixing bowl, combine tahini, lemon juice, minced garlic, and olive oil. Whisk until smooth, adding water gradually to achieve a creamy consistency. Season with salt and pepper.
- In a large bowl, toss the cucumbers and tomatoes with the tahini dressing until evenly coated.
- Allow the salad to rest for 10 minutes to let the flavors meld. Adjust seasoning if necessary before serving.
Serving
- Transfer the salad to a serving platter or individual bowls. Garnish with fresh herbs, if desired, and serve immediately.
Storage
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Stir before serving as the dressing may thicken.
Notes
Pro Tips: Use the freshest cucumbers and tomatoes available for the best flavor.
Ingredient Substitutions: You can substitute lemon juice with lime juice for a slightly different taste.
How to Serve: This salad is best served chilled as a refreshing appetizer or side dish.
Storage & Freshness: Keep the salad refrigerated and consume within two days for optimal freshness.
Make-Ahead Tips: Prepare the dressing in advance and combine with the vegetables just before serving to keep them crisp.
Ingredient Substitutions: You can substitute lemon juice with lime juice for a slightly different taste.
How to Serve: This salad is best served chilled as a refreshing appetizer or side dish.
Storage & Freshness: Keep the salad refrigerated and consume within two days for optimal freshness.
Make-Ahead Tips: Prepare the dressing in advance and combine with the vegetables just before serving to keep them crisp.