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Lemony White Bean Herb Salad recipe

Fresh Lemony White Bean Herb Salad

USA Delish Editorial
A refreshing and flavorful salad featuring white beans, fresh herbs, and a zesty lemon dressing, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Mediterranean
Servings 8 cups
Calories 160 kcal

Equipment

  • 1 mixing bowl large
  • 1 zester
  • 1 juicer

Ingredients
  

Salad

  • 2 cups white beans cooked and drained
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh mint chopped
  • 1/4 cup fresh dill chopped

Lemon Herb Dressing

  • 1/4 cup olive oil
  • 1 lemon zested and juiced
  • Salt and pepper to taste

Instructions
 

Preparation

  • Rinse and drain the white beans. Chop the parsley, mint, and dill. Zest and juice the lemon.
  • In a small bowl, combine olive oil, lemon zest, and juice. Whisk until well combined. Season with salt and pepper.
  • In a large mixing bowl, add the white beans and chopped herbs. Pour the dressing over the salad and toss gently to coat.

Serving

  • Transfer the salad to a serving dish. Garnish with additional herbs if desired. Serve chilled or at room temperature.

Storage

  • Store any leftover salad in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Use fresh herbs for optimal flavor and aroma. Adjust seasoning according to taste preferences.
Ingredient Substitutions: Substitute white beans with chickpeas or cannellini beans if preferred. Use different herbs like basil or cilantro for a variation in flavor.
How to Serve: Serve as a side dish with grilled meats or enjoy as a light main course.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days for best freshness.
Make-Ahead Tips: Prepare the salad a few hours in advance to allow flavors to meld. Refrigerate until ready to serve.
Keyword Lemony White Bean Herb Salad, Mediterranean herb salad, summer bean salad