Fresh Peach Cobbler Overnight Oats Jar
A delicious and healthy twist on the classic peach cobbler, these overnight oats are perfect for a refreshing summer breakfast.
Equipment
- 1 mixing bowl medium-sized
- 1 Mason jars 4, 8-ounce size
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 1/2 cups almond milk
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
Fruit Layer
- 2 ripe peaches diced
- 2 tbsp honey or maple syrup
Optional Add-Ins
- 1/4 cup chopped almonds or pecans
- 1 tbsp chia seeds
Instructions
Preparation
- Combine rolled oats, almond milk, cinnamon, and vanilla extract in a medium-sized mixing bowl.
- Evenly distribute the oat mixture into four 8-ounce mason jars.
- Layer diced peaches over the oats in each jar and drizzle with honey or maple syrup.
- Sprinkle chopped almonds or pecans and chia seeds on top, if using.
Serving
- Seal the jars and refrigerate overnight or for at least 8 hours before serving.
- Before serving, add additional toppings such as whipped cream or yogurt, if desired.
Storage
- Keep any leftover oats in the refrigerator for up to 5 days.
- Ensure jars are tightly sealed to maintain freshness.
Notes
Pro Tips: Use ripe peaches for the best flavor. Adjust the sweetness by varying the amount of honey or maple syrup. Ingredient Substitutions: Substitute almond milk with any milk of choice. How to Serve: Garnish with fresh fruit or nuts for added texture. Storage & Freshness: Store in the refrigerator for up to 5 days. Make-Ahead Tips: Prepare several jars at once to have a ready-to-go breakfast throughout the week.