Frozen Banana Ice Cream
A simple and healthy alternative to traditional ice cream, made with ripe bananas and optional flavor add-ins.
Equipment
- 1 high-speed blender
- 1 baking sheet lined with parchment paper
- 1 freezer-safe container
Ingredients
Main Ingredients
- 4 ripe bananas
Optional Add-ins
- 1 tsp vanilla extract
- 2 tbsp peanut butter
- 1/4 cup chocolate chips
Instructions
Preparation
- Peel and slice the ripe bananas into coins. Arrange them in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet with banana slices in the freezer for at least 2 hours or until completely frozen.
- Transfer the frozen banana slices to a high-speed blender. Blend on high until the mixture is smooth and creamy, scraping down the sides as necessary.
- If desired, add vanilla extract, peanut butter, or chocolate chips to the blender. Blend again until fully incorporated.
Serving
- Enjoy the banana ice cream immediately for a soft-serve consistency.
- Transfer the blended mixture to a freezer-safe container and freeze for an additional hour for a firmer texture.
Storage
- Place any leftover ice cream in an airtight container and store in the freezer for up to one week.
- Before serving frozen leftovers, let them sit at room temperature for a few minutes to soften slightly.
Notes
Pro Tips: Use ripe bananas for the sweetest flavor. Freeze slices in a single layer to avoid clumping.
Ingredient Substitutions: Almond butter can replace peanut butter.
How to Serve: Top with fresh berries or nuts for added texture.
Storage & Freshness: Store in an airtight container for up to a week.
Make-Ahead Tips: Prepare banana slices in bulk and freeze for future use.
Ingredient Substitutions: Almond butter can replace peanut butter.
How to Serve: Top with fresh berries or nuts for added texture.
Storage & Freshness: Store in an airtight container for up to a week.
Make-Ahead Tips: Prepare banana slices in bulk and freeze for future use.